Chana pulao is a scrumptious and filling vegetarian dish that is suitable for any event. This easy recipe features just a handful of ingredients and can be cooked in under 30 minutes.

Begin by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is done. Serve hot with your preferred sides like raita.

This flavorful pulao is a great way to enjoy a healthy and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for a quick bite, and it's sure to satisfy the whole family. The tender white chickpeas are prepared to heavenlyness in a fragrant rice base, making it a wholesome dish food fusion degi chana pulao that is both filling.

Check out what you'll need:

• ½ cup white chickpeas, rinsed
• 1 cup basmati rice, cleaned
• ¼ onion, sliced
• 3 cloves garlic, crushed
• ½ inch ginger, minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• ¼ cup oil
• Water as needed

Chana Pulao Recipe for Beginners: A Simple Guide

Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal perfect for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Next, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and wholesome dish that is perfect for any gathering. This popular Indian recipe features chickpeas simmered in a fragrant mixture of spices. Every bite is packed with protein, making it a filling meal.

To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, sauté some oil in a heavy-bottomed pot. Add seasonings like cumin, ginger, and peppercorns to the hot ghee. Once the seasonings are fragrant, add the rinsed chickpeas and stock.

Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the dish simmer until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with chopped herbs like coriander.

Enjoy your delicious and healthy chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this comforting dish in minutes, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly flexible
• You can your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for the ultimate culinary experience